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High-End, Full-Service Catering

Impress Your Guests Without Compromising On Flavor, Service, Or Your Budget!
Why LaRue?Sample Menus

“Our ultimate goal is make sure that you can enjoy your event, just like your guests.” -Andrew LaRue

Chef LaRue

Our Executive Chef and co-owner of Custom Culinary Events, Andrew LaRue is also our Director of Culinary Operations for our sister restaurants Cisco’s Salsa Company and Nonnie’s Cafe & Creamery. Andrew’s list of credentials starts with a bachelors degree from the esteemed culinary school, Johnson & Wales University. What followed was a culinary journey from the east coast cities of Boston and Providence to the west coast including of San Francisco, Napa Valley and Marin County, cooking in different styles of food service, including fine dining restaurants, catering and private clubs before finding his home here Houston Texas.

Want To Taste My Food?

What Can LaRue Do For You?

Glassware | China | Flatware

You would not build a house with plastic tools so why try to build an event with the wrong tools for the job? Let us hand select the best Glasses, China, and utensils to make your event stand out.

Event Staff | Bartenders | Waitstaff

A great staff is not something most people consider when planning an event. We want to help give you people whose sole job is to make your event as fun and memorable as you imagined it.

Custom Design Cakes

Cake is a staple for most events and it shows as just about everyone loves cake. Whether it is a beautiful wedding cake or a refined humorous retirement cake we have got you covered.

Better Put On The Bowtie | Fine Dining Experience

Passed Hors d’Oeuvres

Crab Cakes with a Lemon Aioli
Smoked Salmon & Corn Blini
Olive Tapenade & Flat Bread

First Course

Mixed Baby Field Greens with Toasted Almonds, Goat Cheese, and Sliced Pink Lady Apples

Entrée

Pan Roasted Chilean Sea Bass,
Butternut Squash Puree, Roasted Beet Salad, and a Sage Infused Brown Butter

Dessert

White Chocolate Bread Pudding with Caramel Sauce, Whipped Cream and Strawberries

Starting Around $65 + Per Person

Average Around $100 + Per Person

The Cuffs Are Off | Build Your Own Buffet

Passed Hors d’Oeuvres

Beef Carpaccio
Prosciutto & Mushroom Polenta
Tomato, Chevre and Basil Crostini

Buffet

Rosemary & Garlic Grilled Chicken
Barolo Braised Short Ribs of Beef
Mascarpone Whipped Polenta
Traditional Baked Penne Marinara
Grilled Vegetables in Olive Oil and Balsamic Reduction
Baby Arugula Salad with Orange Segments, Red Onions, Parmesan Finished with a Lemon Vinaigrette

Desserts

Assorted Mini Cakes and Pasties

Starting Around $45 + Per Person

Average Around $75 + Per Person

You Gotta' Mingle | Cocktail Buffet

Passed Hors d’Oeuvres

Chili & Lime Shrimp
Wild Mushrooms & Brie Crostini
Ham & Cheese Crepes

Buffet

Chicken Provencal Tarts
Pulled Pork and Slaw Sliders Open Faced BLT’s with Avocado
Crab, Spinach and Gruyere Dip
Heirloom Tomato, Fresh Mozzarella, Basil and Roasted Pepper Skewers

Dessert

Assorted Gourmet Cookies, Brownies, and Bars

Starting Around $35 + Per Person

Average Around $55 + Per Person

Works Defined By Excellence

We understand how special each of our events are to our clients, and hope to earn a chance to create and execute your custom event, that exceeds your every expectation. Our ultimate goal is make sure that you can enjoy your event, just like your guests. Let us handle every detail, so you can enjoy every moment.

View Works Gallery

Works Defined By Excellence

We understand how special each of our events are to our clients, and hope to earn a chance to create and execute your custom event, that exceeds your every expectation. Our ultimate goal is make sure that you can enjoy your event, just like your guests. Let us handle every detail, so you can enjoy every moment.

Our Work Is Second To None

We specialize in weddings, rehearsal dinners, corporate events, private in-home events, corporate opening events, grand galas, themed parties, holiday events, receptions, indoor/outdoor, buffet/plated and on-site/off-site and many more.

Schedule A Tasting

Schedule A Tasting

We Can’t Wait To Eat With You!

Office/Looking to Book:
832 610 6757
[email protected]

Sales/Existing Events:
832 610 6588
[email protected]

Tastings / Staffing / General
713 878 8776
[email protected]

207 Commerce Street Tomball, TX 77375