“Our ultimate goal is make sure that you can enjoy your event, just like your guests.” -Andrew LaRue
Chef LaRue
Our Executive Chef and co-owner of Custom Culinary Events, Andrew LaRue is also our Director of Culinary Operations for our sister restaurants Cisco’s Salsa Company and Nonnie’s Cafe & Creamery. Andrew’s list of credentials starts with a bachelors degree from the esteemed culinary school, Johnson & Wales University. What followed was a culinary journey from the east coast cities of Boston and Providence to the west coast including of San Francisco, Napa Valley and Marin County, cooking in different styles of food service, including fine dining restaurants, catering and private clubs before finding his home here Houston Texas.
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What Can LaRue Do For You?
Better Put On The Bowtie | Fine Dining Experience
Passed Hors d’Oeuvres
Crab Cakes with a Lemon Aioli
Smoked Salmon & Corn Blini
Olive Tapenade & Flat Bread
First Course
Mixed Baby Field Greens with Toasted Almonds, Goat Cheese, and Sliced Pink Lady Apples
Entrée
Pan Roasted Chilean Sea Bass,
Butternut Squash Puree, Roasted Beet Salad, and a Sage Infused Brown Butter
Dessert
White Chocolate Bread Pudding with Caramel Sauce, Whipped Cream and Strawberries
Starting Around $65 + Per Person
Average Around $100 + Per Person
The Cuffs Are Off | Build Your Own Buffet
Passed Hors d’Oeuvres
Beef Carpaccio
Prosciutto & Mushroom Polenta
Tomato, Chevre and Basil Crostini
Buffet
Rosemary & Garlic Grilled Chicken
Barolo Braised Short Ribs of Beef
Mascarpone Whipped Polenta
Traditional Baked Penne Marinara
Grilled Vegetables in Olive Oil and Balsamic Reduction
Baby Arugula Salad with Orange Segments, Red Onions, Parmesan Finished with a Lemon Vinaigrette
Desserts
Assorted Mini Cakes and Pasties
Starting Around $45 + Per Person
Average Around $75 + Per Person
You Gotta' Mingle | Cocktail Buffet
Passed Hors d’Oeuvres
Chili & Lime Shrimp
Wild Mushrooms & Brie Crostini
Ham & Cheese Crepes
Buffet
Chicken Provencal Tarts
Pulled Pork and Slaw Sliders Open Faced BLT’s with Avocado
Crab, Spinach and Gruyere Dip
Heirloom Tomato, Fresh Mozzarella, Basil and Roasted Pepper Skewers
Dessert
Assorted Gourmet Cookies, Brownies, and Bars
Starting Around $35 + Per Person
Average Around $55 + Per Person
Works Defined By Excellence
We understand how special each of our events are to our clients, and hope to earn a chance to create and execute your custom event, that exceeds your every expectation. Our ultimate goal is make sure that you can enjoy your event, just like your guests. Let us handle every detail, so you can enjoy every moment.
Works Defined By Excellence
We understand how special each of our events are to our clients, and hope to earn a chance to create and execute your custom event, that exceeds your every expectation. Our ultimate goal is make sure that you can enjoy your event, just like your guests. Let us handle every detail, so you can enjoy every moment.
Our Work Is Second To None
We specialize in weddings, rehearsal dinners, corporate events, private in-home events, corporate opening events, grand galas, themed parties, holiday events, receptions, indoor/outdoor, buffet/plated and on-site/off-site and many more.
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We Can’t Wait To Eat With You!
Office/Looking to Book:
832 610 6757
[email protected]
Sales/Existing Events:
832 610 6588
[email protected]
Tastings / Staffing / General
713 878 8776
[email protected]
207 Commerce Street Tomball, TX 77375
