OUR VISION
CREATE AND INSPIRE
We are devoted to crafting experiences, leaving a lasting impression on our guests. Guided by an ever-evolving dialogue of inspiration, we continuously seek new ideas and aim to inspire others through our steadfast commitment to excellence and enduring passion for our craft.
FOUNDER + CHEF
ANDREW LARUE
Andrew LaRue brings over two decades of culinary expertise, a prestigious education, and a passion for elegant, ingredient-driven cuisine to every event he curates. A graduate of the esteemed Johnson & Wales University in Providence, Rhode Island, Andrew holds a Bachelor’s degree in Culinary Arts from one of the nation’s pioneering four-year culinary programs. His career spans coast to coast, shaped by formative experiences in the kitchens of New England, the organic farm-to-table culture of Northern California, and the refined hospitality of Houston.
Andrew’s early training under celebrated chefs such as Gordon Hamersley, Chris Douglas, and Stan Frankenthaler provided the foundational excellence that continues to inform his work today. In California, he embraced the ethos of simplicity and seasonality, honing his craft at renowned establishments like the Lark Creek Inn under chefs Bradley Ogden and Matt Christianson. His tenure as Executive Chef of Marin County’s Sage Catering saw him leading prestigious events, including a private affair hosted by George Lucas.
Relocating to Houston, Andrew held dual roles as Executive Chef and General Manager for a well-established catering company, where he developed a deep appreciation for the region’s distinctive warmth and hospitality. Today, as the Owner and Executive Chef of LaRue Culinary & Events, he remains committed to delivering exceptional food, bespoke menus, and flawless service for Houston’s most discerning clientele.
MARY HOLLIDAY
CATERING SALES & EVENTS DIRECTOR
With an impeccable eye for detail and over 20 years of experience, Mary brings a wealth of expertise. As a trusted guide for wedding couples and clients, Mary plays a key role in bringing their vision to life, ensuring the first tasting to the final toast, every aspect of the catering experience is thoughtful, seamless and personalized.
Mary works closely with each client to craft a menu reflecting their unique style and culinary preferences. Her ability to blend creativity with logistical precision ensures that every event is both memorable and flawlessly executed. Beyond client consultations, Mary leads LaRue’s event staff with grace and professionalism. On event days, you will find Mary on-site managing event timelines, coordinating service and overseeing every plate to perfection, allowing clients to truly relax and enjoy the moment.
KATIE THOMPSON
OFFICE MANAGER
As the heartbeat of our daily operations, Katie infuses every task with a sense of calm, care, and precision. With over seven years of experience supporting luxury weddings and events, she expertly manages client communications, schedules, invoicing, and logistics—ensuring every detail behind the scenes is flawlessly executed. Her background in event-focused customer service gives her a deep understanding of what it takes to create a truly seamless experience. Outside of work, Katie enjoys discovering new restaurants, spending time with her family, and staying active with Pilates.
OUR PHILOSOPHY
THOUGHTFUL HOSPITALITY IS OUR PASSION
We are dedicated to crafting culinary experiences that are both distinctive and intentionally curated. Guided by a refined and creative approach, our philosophy is rooted in delivering events that are memorable, impeccably tasteful, and effortlessly seamless—regardless of the scale of your celebration or the parameters of your budget.
HOSPITALITY IN ACTION
Our team brings energy, precision and genuine care to every event.